How to process acorns and make acorn flour | Preparing acorns to eat
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How to Make Acorn Flour
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Acorn flour has a lovely malty taste. It’s a bit of a long process to make:👇 1. Put all acorns into a large bowl of water and remove any that float 2. Dry off acorns and remove shells 3. Put shelled acorns into water 4. Soak acorns in water over a period of a few days to remove the tannins. Change the water daily. 5. When the water stays clear and the acorns no longer have a bitter taste they are ready. 6. Dry off the acorns an cook on baking trays in the over at around (80-100°c for 2-3 hours
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