187K views · 528 reactions | Deliciously creamy, rich, cozy holiday drink COQUITO (Puerto Rican version of Eggnog). This is like the sassy cousin of eggnog with a tropical flair! Perfect for entertaining or as holiday giveaways in bottles!! RECIPE: https://www.africanbites.com/coquito/ | Immaculatebites | Facebook

269K views · 5.1K reactions | It’s official. Coquito season is ON!...

How to Make Coquito (My Way) Coquito is a traditional punch from Puerto Rico. It’s often called “Puerto Rican eggnog” due to its very similar flavor profile and occasional use of eggs in some variations. This is my kitchen , you don’t have to drink it. I really don’t care what you put in yours. You can save your unlimited data Ingredients: 1 (14 ounce) can sweetened condensed milk 1 (15 ounce) can cream of coconut 1 (12 ounce) can evaporated milk 1 (13.5 ounce) can of coconut milk 2 teaspoons va

I’ve shared coquito recipes before it became “mainstream” because it’s a drink that reminds me so much of my parents, and it’s been a staple at our home ever since I remember my parents selling rum at their liquor store in the early 80s. My mom used to make it for friends and coworkers, and a special bottle for my brother because it’s his favorite. When my husband and I first started dating, my dad broke down the whole coquito recipe to him. I’ve made coquito in places like Okinawa and Stuttgart

🥥 Coquito Tradicional 🌿 Té de especias Hierve 1 taza de agua con: • 2 palitos de canela • 3–4 clavos de olor • (anís opcional) Cuela y enfría. ⸻ 🧺 Ingredientes • 1 lata leche evaporada • 1 lata leche condensada • 1 lata leche de coco • ½ taza crema de coco • ½ taza té de especias (frío) • 1 cucharadita vainilla • Pizca de sal • ½–1 taza ron (opcional) ⸻ 👩🏽‍🍳 Preparación Licúa todo. Envasa. Refrigera 4 horas. Sirve frío. | Edgardo Noel