How to Make Rye Bread | Classic Sourdough Recipe #breadobsessed
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How to Make Rye Bread | Classic Sourdough Recipe #breadobsessed
Malted rye sourdough bread with prunes Ingredients: Sourdough levain: 4 hours room temperature (28-30 Celsius) • 100 g rye flour • 100 g water • 1 tsp of starter Soaker * 90g rye flour * 40g rye malt * 220g hot boiling water For the dough: • 100 g rye flour • 400 g wheat flour (first grade) • 300 g warm water • 1 tbsp rye malt ...
1.1K views7 months ago
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