German rouladen Ingredients Beef: 6–8 thin slices of top round or flank steak (approx. 1/4 inch thick). Mustard: 1/4 cup German or Dijon mustard. Bacon: 6–8 slices of thin-cut bacon. Filling: 1 medium onion (thinly sliced) and 3–4 large dill pickles (cut into long spears or "stackers"). Braising Liquid: 2 cups beef broth, 1/2 cup dry red wine (optional), 1 bay leaf, and 1 tbsp tomato paste. Thickener: 1–2 tbsp cornstarch or flour mixed with a little water (slurry). Other: Salt, black pepper, and
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