How to velvet beef for tender stir fry
2:59
How to velvet beef for tender stir fry
Jan 29, 2019
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How To Tenderize Beef/Pork for Stir-fries (Velveting Beef) - trychinesegoodies.com
How To Tenderize Beef/Pork for Stir-fries (Velveting Beef) - trychineseg…
Jan 18, 2022
trychinesegoodies.com
SILKY TENDER BEEF FOR STIR FRIES 🥩 This quick technique, known as ‘velveting’ in Chinese cooking, uses common pantry ingredients to tenderize tougher cuts. What you need: • Sliced beef (e.g., flank steak or skirt steak) • Baking powder • Cornflour (Cornstarch) • Salt Directions: 1. In a bowl, toss the sliced beef with a small amount of baking powder, cornflour, and salt. 2. Ensure the beef is evenly coated. 3. Set the beef aside to marinate for 15 minutes before cooking. Baking powder raises th
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