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苺のオペラ🍓#strawberry ■苺のオペラケーキ（18×18×5cmスクエア型） ◯生地 ・卵 … 3個（約150g） ・グラニュー糖 … 70g ・アーモンドパウダー … 40g ・薄力粉 … 10g ・ココアパウダー … 10g ・無塩バター … 20g（溶かす） 1、ボウルに卵とグラニュー糖を入れ、湯煎にかけて人肌程度まで温めながら混ぜます 2、白っぽくもったりとリボン状に落ちるまでしっかり泡立てます 3、篩にかけた粉類を加え、ゴムベラで底からすくうようにさっくり混ぜます 4、溶かしバターを加え、全体を均一になじませます 5、型に流し入れ、表面を平らにならします 6、180℃に予熱したオーブンで14分前後焼きます 7、型から外して冷まし、同じ工程で3枚分を焼き揃えます ◯シロップ ・苺ジャム…80g ・キルシュ…5g 1、小鍋にジャムを入れ、加熱します 2、とろみが付き、流動性が高まったら火を止めて、キルシュを加えます ◯苺ガナッシュ ・苺チョコレート … 150g ・生クリーム（42%） … 120g ・無塩バター … 15g ・塩…ひとつまみ 1、苺チョコをボウルに入
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