Flanken cut beef ribs. These are DELICIOUS and make a great party snack.⠀ ⠀ For the marinade, mix the following:⠀ - 1/2 cup brown sugar⠀ - 1/2 cup @trybachans bbq sauce⠀ - 1/4 cup rice vinegar⠀ - 1 tbsp sesame oil⠀ - 2 tbsp each: grated ginger and garlic⠀ - 1 tsp black pepper⠀ - 1 small grated onion⠀ - 2-3 pieces of cut up green onion⠀ ⠀ Let the meat marinade for a few hours, ideally overnight. When ready, they hit the @biggreenegg directly over charcoal at 400 degrees for 3-4 minutes per side.
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