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ONLY in JAPAN * John Daub
Japanese Secret Savory Sauce Makes an Irresistible Dish!
Japanese cuisine from ramen to sushi are beloved but it’s the simple onigiri 🍙 rice ball or bowl of rice 🍚 that tops Japanese lists – and the toppings! Tsukudani is one of them, a 400 year old sweet and savory black bean or seafood that is well known to Japanese and unknown to most tourists visiting, but that changes at Tamakiya in ...
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