Classic Italian Focaccia Flatbread (Ligurian & Toscana Styles): Salty, Herby, Soft, & Crispy
17:44
Classic Italian Focaccia Flatbread (Ligurian & Toscana Styles): Salty, Herby, Soft, & Crispy
820 viewsJan 12, 2022
YouTubeSummer Bakes the World
This is a Ligurian-style focaccia which has a unique saltwater brine (!!!) and thin, crispy texture. It’s one of my favorite easy snacking breads to cut into breadsticks for parties! It takes just about 2 hours to make start-to-finish with plenty of hands off rise time so you can make it before your guests arrive without being frazzled. ⁠ ⁠ Recipe is linked in my bio and can be found on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/easy-focaccia-bread-no-fuss-ligurian-focaccia/ | T
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This is a Ligurian-style focaccia which has a unique saltwater brine (!!!) and thin, crispy texture. It’s one of my favorite easy snacking breads to cut into breadsticks for parties! It takes just about 2 hours to make start-to-finish with plenty of hands off rise time so you can make it before your guests arrive without being frazzled. ⁠ ⁠ Recipe is linked in my bio and can be found on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/easy-focaccia-bread-no-fuss-ligurian-focaccia/ | T
4.7K views9 months ago
FacebookThe Practical Kitchen
My take on thin and crispy Ligurian focaccia combines speed and flavor so you can whip it out of the oven 2 hours after you first think about making it without sacrificing the flavor you usually get from a long overnight rise. Ligurian focaccia uses a unique saltwater brine over the top and can easily be loaded up with your favorite focaccia seasonings or even be used to make focaccia artwork!⁠ ⁠ 🔗: Find the full focaccia recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalK
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My take on thin and crispy Ligurian focaccia combines speed and flavor so you can whip it out of the oven 2 hours after you first think about making it without sacrificing the flavor you usually get from a long overnight rise. Ligurian focaccia uses a unique saltwater brine over the top and can easily be loaded up with your favorite focaccia seasonings or even be used to make focaccia artwork!⁠ ⁠ 🔗: Find the full focaccia recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalK
12.4K viewsApr 2, 2025
FacebookThe Practical Kitchen
Ligurian focaccia | homemade recipe
Ligurian focaccia | homemade recipe
Oct 16, 2019
maricruzavalos.com
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Dec 26, 2020
giallozafferano.com
Authentic Ligurian Focaccia Bread Recipe with Rosemary
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Authentic Ligurian Focaccia Bread Recipe with Rosemary
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Super Quick & Delicious Focaccia | Easy Italian Flatbread Recipe
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YouTubeChainBaker
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Classic Focaccia - Italian Focaccia Bread
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YouTubeHome Cooking Adventure
6:11
Here's an easy, foolproof recipe for focaccia that's sure to become a family favorite. Every region of Italy makes some form of focaccia, but if we want to nitpick, it seems that focaccia had its start in the Ligurian culinary tradition. In Genova, the capital city of Liguria, freshly baked focaccia studded with basil leaves enhances almost every table. But as you travel to the different regions of Italy, the herbs and flavorings will change from rosemary to oregano to olives, onions, and tomato
47.8K views8 months ago
FacebookLidia Bastianich
0:14
The Practical Kitchen ®️ | Rebecca E on Instagram: "Speed and flavor combine Wonder Twins-style in this version of thin and crispy Ligurian focaccia bread that you can whip out of the oven 2 hours after you first think about making it. Ligurian focaccia has a unique saltwater brine (!!!) and a thin, crispy texture which makes it perfect for slicing into thin breadsticks for snacking and dipping!⁠ ⁠ Recipe is L I N K E D in my B I O and on ThePracticalKitchen.com! ⁠ ⁠ https://thepracticalkitchen.
8.3K views5 months ago
Instagramthe.practical.kitchen
7:41
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1.3M viewsAug 17, 2013
YouTubeFood Wishes
1:27
Golden, fluffy, and topped with sweet onions 🧅—this Ligurian Focaccia brings the taste of Italy right to your kitchen! 🇮🇹✨💪 @cookergirl INGREDIENTS FOR THE DOUGH (Makes 2 trays – 10x14 in / 25x35 cm) 2 ⅓ cups bread flour (300g) 1 ⅔ cups all-purpose flour (200g) 1 ¼ cups water, room temperature (280g) 2 tablespoons extra virgin olive oil (25g) 2 teaspoons active dry yeast or 12g fresh yeast 1 ¾ teaspoons salt (10g) FOR THE EMULSION 3 tablespoons 1 teaspoon extra virgin olive oil (50g) 2 table
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Fast Ligurian focaccia recipe is 🔗 in my bio and on ThePracticalKitchen.com! This thin and crispy focaccia is perfect for breadsticks! #focaccia #ligurianfocaccia #breadmaking #breadrecipe #breadrecipes #focacciabread #focacciarecipe #focacciatime #focacciatutorial
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TikTokthepracticalkitchen
16:29
The Secret Technique That Makes Ligurian Focaccia Different (It's Not the Oil)
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La recette de la focaccia de Ligurie par Alessandra Pierini - Les recettes de François-Régis Gaudry
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Ligurian Beet Focaccia inspired by @carolinagelen & Samin Nostrat! 💜#bread #breadmaking #breadlove #breadlover #bakinglove #breadbaking #bakingvideo
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TikTokdaniela.gerson
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HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
1.4M viewsFeb 26, 2021
YouTubeNatashas Kitchen
9:02
Lemon and Rosemary Focaccia - watch while I give you the easy, fool-proof method for making perfect focaccia dough every time! Every region of Italy makes some form of focaccia, but if we want to nitpick, it seems that focaccia had its start in the Ligurian culinary tradition. In Genova, the capital city of Liguria, freshly baked focaccia studded with basil leaves enhances almost every table. But as you travel to the different regions of Italy, the herbs and flavorings will change from rosemary
19.7K viewsMar 9, 2025
FacebookLidia Bastianich
19:06
We Baked Ligurian Focaccia With 300 Members Watching | The Full Breakdown
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Claire Saffitz Makes Soft & Crispy Focaccia | Dessert Person
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YouTubeClaire Saffitz x Dessert Person
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