Meat is a high-iron food that is great to offer your baby if your family eats meat. However, the biggest question is safety - how can you make sure it's soft and tender? Our favorite tips:Use ground meat. 80/20 ground meat has more fat than 90/10 and will be more tender. We love meatloaf, meatballs and burger patties made using ground meat. (Meatloaf recipe below ⬇️)Cook with moisture. Dry meat is hard for everyone to eat, especially babies and toddlers. Use your crockpot, pressure cooker or cov

Meat cooking tips from the chef! | 5-Minute MAGIC