Vodka Penne Pork Ragu | This is one of my absolute favourite weeknight pasta dishes, its Vodka Penne with a bit of a twist. I’ve added some pork sausage to give the creamy sauce a meaty ragu and it really is the ultimate comfort food! Make it tonight x Serves: 4 1 tbsp olive oil 500g sausage meat, removed from skin 2 tsp fennel seeds 2 garlic cloves, sliced 4 tbsp vodka 1 x 400g tin finely chopped tomatoes 2 tbsp Tomato purée 250ml double cream 350g penne pasta 25g parmesan, finely grated Large