74K views · 561 reactions | Kitchens in Guyanese homes across Guyana, and wherever Guyanese are around the world, take on the aroma of the very traditional dish Pepperpot this time of the year. Every family is accustomed to their own taste, using the ingredients they think make the best Pepperpot, with the one staple ingredient being casareep. Former reporter and now Communications Specialist Suelle Findlay-Williams has been sharing her recipe. | News Room | Facebook

Philadelphia pepper pot soup was, for centuries, more than a dish. It was an emblem. It's also a staple of black history that chefs are now reclaiming after centuries of misattribution. Experts say the traditional versions of the dish that people associate with Philadelphia came from Africans and Caribbeans in the city. Does your family enjoy this classic Philly dish? | Philadelphia Inquirer

Crockpot creamy chicken wild rice soup is soo good! Recipe: 1 cup uncooked wild rice blend 1 lb chicken breast ½ large onion, diced 4 celery stalks, chopped 4 large carrots, chopped 3 tbsp minced garlic 2 bay leaves 4 cups chicken broth 4 cups water 5 tbsp butter ½ cup all-purpose flour 1 cup milk 1 cup heavy cream 2 tsp salt ½ tsp paprika ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp parsley Place the chicken breasts, diced onion, celery, carrots, minced garlic, wild rice blen

Instant Pot Chicken Rice Broccoli 1 1/2 pounds Chicken, boneless, skinless or rotisserie chicken, cut into cubes 2 Tbsp. Olive Oil 1 Tbsp. Minced Garlic 1/3 cup Chopped Onion 1/2 tsp. Salt 1/2 tsp. Pepper 1 1/2 Tbsp. Ranch Seasoning (or 1/2 pkg.) 1 1/2 cups White Rice, rinsed 2 1/2 cups Chicken Broth (I use a low sodium broth) 1/2 cup Milk 2 Tbsp. Flour 1 1/2 cups frozen Broccoli Florets, thawed and cooked (steamed) till still slightly crisp 1-2 cups Shredded Cheese 1/2 cup cooked, cut up, Bacon

931K views · 197 reactions | ONE POT GNOCCHI PASTA AND MUSHROOMS...