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ROASTED FLOUNDER FISH SALAD Ingredients: 8–10 flounder fillets, salt, black pepper, olive oil. Salad: Roma tomatoes (deseeded and diced), 1 bunch parsley, 1 bunch dill (both coarsely chopped), ½ large red onion, 4–5 garlic cloves, 3–4 habaneros, juice of 2 lemons, salt, honey, extra virgin olive oil and balsamic vinegar (optional). Method: 1. Season fish with salt, black pepper and olive oil. Roast on a parchment-lined tray at 325°F/160°C for 15 minutes, then broil on high for up to 5 minutes. 2
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