These Slow-Cooker Sticky Buns are 100x easier than making sticky buns from scratch. Full recipe: http://dlsh.it/E3iCvTR | Delish

Sticky Buns are so Fun! Ingredients: 1 package "Rhodes" frozen rolls 1 package cook n' serve butterscotch pudding (not instant) 1 stick butter, melted ¼ cup brown sugar Chopped walnuts or pecans Instructions: 1. Spray Bundt pan with "Pam" type spray 2. Sprinkle ⅐ cups of nuts on bottom 3. Place 18 rolls over nuts - rolls are still frozen 4. Sprinkle pudding over rolls 5. Pour butter and brown sugar over all 6. Cover with wax paper and allow to sit overnight so they will thaw and rise. 7. Take wa

Rhodes Roll Sticky Buns | A Day with Ms. K