A 5-star hotel serving a simple NPR 300 chicken dish — nothing fancy, just pure local flavour. At first glance, it sounds counterintuitive. But is it bad for business? Not necessarily. In a world where luxury is often equated with complexity, sometimes the smartest move is to offer authentic simplicity. Guests don’t always remember the most expensive item on the menu — they remember the dish that connects them to culture, comfort, and emotion. A thoughtfully crafted local meal can create: Strong

Did you know, darker pigments in beauty products can feel different because they each have unique attributes. Here is a throwback video from when we hosted an educational workshop with @bareMinerals about their iconic formulas! (Which we are so excited to see what they do with their reflections and focus group learnings from our time together with community ❤️) But this video is more an educational moment which is valid for pigments in foundation in general, both liquid and powder. Some are actu

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@mcdonalds has the grinch meal and it comes with pickle flavored fries. Hannah was so excited to try this because she recently discovered that she really likes pickles and she loves the grinch. It’s a pickle flavored seasoning that you’re supposed to mix with the fries, but she decided she would dip the fries so she could control the amount of it but she also didn’t want to ruin the fries if she ended up not liking it. They have a very strong smell which she had a hard time with. We are so happy