The Fermented Shark of Iceland | Your Friend in Reykjavik
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The Fermented Shark of Iceland | Your Friend in Reykjavik
Everything you need to know about the notorious fermented shark of Iceland. Taste, smell and famous last words of those who consume
Feb 2, 2022
Hákarl Fermentation Process
Hakarl: The Fermented Shark of Iceland
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Hakarl: The Fermented Shark of Iceland
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6.2K views · 17 reactions | How Icelandic Fermented Shark Is Made | Greenland shark is the most toxic shark in the world. Due to its rich ammonia concentration, eating its fresh meat could even lead to death. Only after a... | By Insider Food | Facebook
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6.2K views · 17 reactions | How Icelandic Fermented Shark Is Made | Greenland shark is the most toxic shark in the world. Due to its rich ammonia concentration, eating its fresh meat could even lead to death. Only after a... | By Insider Food | Facebook
FacebookInsider Food
4 months ago
🦈WOULD YOU EAT THIS?🇮🇸We tried fermented shark meat for the very first time and let's just say that shark is not for everyone. But when in Iceland you have to do like the Icelandic people so we had to try it. The shark meat itself comes from the Greenland Shark, a mammal that can live over 300 years and lives in the deep of the freezing Atlantic Ocean. When caught, it is buried underground for several weeks before being hung to drive for several months. This fermented shark with a small glass
0:24
🦈WOULD YOU EAT THIS?🇮🇸We tried fermented shark meat for the very first time and let's just say that shark is not for everyone. But when in Iceland you have to do like the Icelandic people so we had to try it. The shark meat itself comes from the Greenland Shark, a mammal that can live over 300 years and lives in the deep of the freezing Atlantic Ocean. When caught, it is buried underground for several weeks before being hung to drive for several months. This fermented shark with a small glass
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🦈WOULD YOU EAT THIS?🇮🇸We tried fermented shark meat for the very first time and let's just say that shark is not for everyone. But when in Iceland you have to do like the Icelandic people so we had to try it. The shark meat itself comes from the Greenland Shark, a mammal that can live over 300 years and lives in the deep of the freezing Atlantic Ocean. When caught, it is buried underground for several weeks before being hung to drive for several months. This fermented shark with a small glass
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FacebookInsider Food
Are you brave enough to taste fermented shark? 🦈😳 In Iceland, hákarl (fermented shark) is one of the most infamous traditional foods—and we had to give it a try at @nyihresso Served with a shot of Brennivín (aka Black Death), this experience will cost you 3,700 ISK 🥃💀 The taste? Let’s just say… it’s an adventure! Would you try it? #shark #fermentedshark #rottenshark #iceland #icelandtravel #travel #travelphotography #icelandtrip #landscape #visiticeland #icelandic #exploreiceland #icelandnat
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