kebab koobideh Kebab Koobideh is one of the most beloved and iconic Iranian dishes — simple in ingredients, yet deeply rich in flavor and tradition. 🍢 It’s made from finely ground lamb or beef (or a mix of both), seasoned with onion, salt, and pepper — sometimes with a hint of turmeric or sumac. The meat is kneaded until it becomes sticky and smooth, then molded onto wide, flat metal skewers and grilled over hot charcoal. The key to perfect Koobideh is texture — the meat must hold together on t

Kabob Koobideh (Ground Meat Kabob)

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