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Creamy Garlic Mushrooms Recipe Serves 2 Ingredients 250g x Mushrooms (chestnut or any variety you like) 2 x Cloves Garlic (or more, to taste), finely chopped Small handful x Flat Leaf Parsley, chopped 20–30g x Butter 300ml x Cream (single or double) Splash of White Wine, Water or Stock Salt & black pepper, to taste Crusty bread or sourdough, for serving Method Prepare the mushrooms Clean the mushrooms by brushing away dirt (or rinsing quickly if you prefer). Trim the stem ends and cut into quart
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Save this recipe to your “Holiday Appetizers” collection! • Here’s what you need: Ingredients: 20-24 cremini mushrooms stems removed 1 tbsp butter (for sautéing) 2 cloves garlic, minced 2 tbsp shallot or onion, finely diced (optional but great) Mushroom stems, finely chopped 1 150-200 g package Boursin (Garlic & Fine Herbs) 1/2 package cream cheese (4oz) 1/4 cup green onion, sliced 1 tsp salt FOR THE CRISPY TOPPING 1/3 cup panko 1/3 cup parmesan 1 tbsp melted butter or olive oil • Save this one
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TikTokandyseastcoastkitchen
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