Eggless Hyderabadi Karachi Biscuit | Fruit Biscuits | Dharmis Kitchen

Passion fruit slice 💛 Recipe (serves 10) Base: 250g scotch finger biscuits 130g butter, melted 1/2 cup desiccated coconut Topping: 395g condensed milk 170g passion fruit pulp 1tbsp lemon juice Method: 1. Preheat oven to 180°c and line a loaf tin 2. Using a blender, crush up your biscuits and add them to a bowl. (If you don’t have a blender, put them in a zip lock bag and crush them with a rolling pin) 3. Add the coconut and butter to the biscuits and mix. Place into the lined tin and press down

Strawberries & Biscuits - a family tradition. Seriously, these are so delicious, and easy. Best of all, it's a form of fresh fruit I can get Jess to eat. Take leftover biscuits and cut them in half. Place them cut side up on a baking sheet. Add a thin slice of butter on each biscuit half. Put under a pre-heated broiler and keep a close eye on them until the butter is melted and the biscuits are golden around the edges. Top with sliced, chopped, or mashed sweetened strawberries. We often serve th