These Southern-style collard greens are the real deal—slow-simmered with ham hocks or smoked turkey until tender, flavorful, and full of that down-home comfort. This is the kind of recipe that tastes like it’s been passed down through generations… because it has. Grab a skillet of cornbread and let’s eat! #CollardGreens #easter | Stay Snatched - Easy and Indulging Recipes

How to make Southern Style Collard Greens 🥬 Southern Style Collard Greens Recipe For the homemade broth: * 1 pound smoked turkey necks * 64 oz chicken or vegetable broth * 1 sweet Vidalia onion, halved * 5 cloves garlic, peeled * Season generously to taste with chicken bouillon (or Maggi seasoning), garlic powder, onion powder, creole seasoning and brown sugar - I don’t measure sorry * For the Greens: * 2-3 lb of fresh collard greens, thoroughly cleaned with stems removed, cut into thin ribbons

Tis the season for salad GREENS 🥬 Cut and come again- This is a harvesting method used with various greens and veggies that will extend your harvesting season. Instead of harvesting a whole head of lettuce you take what you need and the plant will keep producing for you. This diminishes waste and ensures you have fresh salads coming from the garden for a longer period.. Take from the outer leaves leaving at least 1/3 ish 😂 of the plant near the crown intact. This is definitely my preferred met