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✨Overmixing✨ Overmixing cake batter can lead to a less desirable cake for several reasons: 1. Overmixing results in a tougher and denser cake, rather than the light and tender texture most people prefer in cakes. 2. Overmixing can lead to excessive air incorporation causing the cake to rise too much and then collapse, resulting in a sunken cake. 3. Overmixing can create air pockets or tunnels in the cake, making it uneven and less visually appealing. 4. Overmixing after adding leavening agents l
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