Cakes aren’t rushed. They’re planned 👀 This is exactly how I spread cakes over multiple days so they’re stable, clean and actually taste good. Buttercream and fondant have very different timelines and this is why “just a quick cake” is never a thing 😂 Follow along for more behind-the-scenes cake life, planning tips and how a real cake business actually runs. 📍Swindon 🎂 Custom cakes | Weddings | Celebration 👉 Follow for more cake tips #cakebusiness #weddingcakebaker #behindthebakes #cakemaki