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Cooking Videos
with Brenda Gantt
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Cooking with Brenda Gantt
This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren
Cooking with Brenda Gantt. . This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple ...
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6 months ago
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Fix your family some real macaroni cheese. Nobody needs to be eating fake cheese. My mother had certain menus that she used. Here's one of them ham fresh green beans, macaroni cheese, fried okra, cornbread, and sweet tea. Did your mother have certain menus and foods that she put together each time my mama did? | Cooking with Brenda Gantt
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Today I'm cooking hamburger steak with gravy and onions. It taste absolutely marvelous. You have to try it. Have you ordered your coffee table book yet. ? Better get your name on the list. It's at the printer right now. It will be at your doorstep in November. Here's how. brendaganttbook.com the name of it is.- The Southern Mirror | Cooking with Brenda Gantt
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Fix your family some real macaroni cheese. Nobody needs to be eating fake cheese. My mother had certain menus that she used. Here's one of them ham fresh green beans, macaroni cheese, fried okra, cornbread, and sweet tea. Did your mother have certain menus and foods that she put together each time my mama did? | Cooking with Brenda Gantt
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Today I'm cooking hamburger steak with gravy and onions. It taste absolutely marvelous. You have to try it. Have you ordered your coffee table book yet. ? Better get your name on the list. It's at the printer right now. It will be at your doorstep in November. Here's how. brendaganttbook.com the name of it is.- The Southern Mirror | Cooking with Brenda Gantt
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I know you don't like it. But I do. So that's what I'm having for lunch today liver and onions and some good tender rice. It's actually good for you. I hate you. Don't like it, but I've got to eat what I like you know. | Cooking with Brenda Gantt
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My granddaughters did a wonderful job cooking chili for the family. I hope you enjoy the video the chili was delicious. | Cooking with Brenda Gantt
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brendaganttbook.com or call 833-839-6871 A different way to cook squash. It's so healthy and delicious that you will be amazed. Y'all the glasses I had on in the water color painting party were dollar store glasses. I can't find my real ones. But they are in this house somewhere. Do you loose things in your house or items in a safe place and then forget where you put it. 😂😂😂😂😂😂I do!! | Cooking with Brenda Gantt
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Boston Butt is one of the easiest meats to cook in the oven , on the grill or in your crock pot. One of the great things about it is the great left overs. It's so easy. No slaving in the kitchen. ! Everyone will be full and satisfied!! I'm cooking mine on 400 degrees but you can cook it on 350. I'm just in a hurry 😂😂😂😂😂. You are going to love the coffee table book. The Southern Mirror. First comment. | Cooking with Brenda Gantt
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Nothing better than beef liver with sautéed onions. Do you cook it ? Do you eat it ? Or do you prefer fried chicken livers. Hannah can't cook it but she always eats the liver that I cook 😂. Have y'all received your book yet. | Cooking with Brenda Gantt
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There are so many things in the world that I have not tasted. Jack Fruit is one of them. Anna's mother grows this fruit in her yard in central Florida. I'm fixing to taste it for the very first time. Stick with me and let's try it. Have you ever tasted one. ?? | Cooking with Brenda Gantt
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Salmon salad is so refreshing on the hot muggy days. You can use all kinds of your favorite things in it. I like celery, onion, peppers and pickle relish. Y'all know I put mayonnaise in mine. You can eat it with crackers or make a sandwich with it ,add a slice of tomato and a few lettuce leaves. Thy this I know you will love it if you like salmon. | Cooking with Brenda Gantt
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