How to make Arancini
1:02
YouTubePinch of Mint
How to make Arancini
Crispy Arancini Serves 4 500g cold leftover risotto 1 mozzarella ball, cut into 16 cubes 100g plain (all-purpose) flour 2 eggs, beaten 150g breadcrumbs Neutral oil, for deep frying Place the cold risotto into a bowl. Using damp hands, take a generous spoonful of the mixture and flatten it slightly in the palm of your hand. Place a cube of ...
3.1K views1 month ago
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