Fermented sour pickles might be my favorite gut-healthy snack—crunchy, tangy, and packed with probiotics to support digestion and overall wellness. 🤍 This @masontops recipe is a classic, and their fermentation kit makes it so easy to get that perfect pickle crunch every time. ✨ Recipe: • 1 lb small kirby cucumbers • 1 grape leaf or 2 bay leaves (for crispness!) • 1 bay leaf • 1 tsp black peppercorns • 4 garlic cloves • 1 dill flower or 2 tsp dill seeds • Brine: 1 tbsp 1 tsp salt in 2 cups water
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Fermented sour pickles might be my favorite gut-healthy snack—crunchy, tangy, and packed with probiotics to support digestion and overall wellness. 🤍 This @masontops recipe is a classic, and their fermentation kit makes it so easy to get that perfect pickle crunch every time. ✨ Recipe: • 1 lb small kirby cucumbers • 1 grape leaf or 2 bay leaves (for crispness!) • 1 bay leaf • 1 tsp black peppercorns • 4 garlic cloves • 1 dill flower or 2 tsp dill seeds • Brine: 1 tbsp 1 tsp salt in 2 cups water
1.5K viewsMay 26, 2025
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