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45 minutes outside Dushanbe and this is how they still bake bread in the Tajik countryside 🇹🇯🍞 I could have watched this woman all day. She is a MASTER at this! Everything is done by hand. First she shapes the dough, carefully adds the traditional patterns and makes small holes in the middle. Then comes my favorite part… The dough gets stretched over what basically looks like a pillow 😂 and then BANG, she sticks it straight onto the inside wall of the blazing hot traditional oven. A few minu
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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