Chef Instructor Jesper Jonsson shares his thoughts on why he thinks the culinary arts industry is the most welcoming place for any and all inspiring chefs and what he loves most about it. | Auguste Escoffier School of Culinary Arts
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107 reactions · 11 shares | World-class culinary education! Head Chef Instructor Viktor Svetoslavov of HRC Culinary Academy recommends Apicius Culinary School's Associate Degree in Culinary Arts course for aspiring chefs! Learn from the best and cook your way to success! www.apicius.edu.ph #CulinarySchool #ApiciusCulinaryArts #hrcculinaryacademy | Apicius Culinary Arts | Facebook
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Escoffier Chef Instructor, Kevin Quinn, grew up in a food oriented home which ignited his passion for the culinary industry. He gets joy out of seeing his students get excited about cooking. "I love watching the lightbulb go off in a student's eyes; I feed off of their excitement". #facultyfriday #meetthechef | Auguste Escoffier School of Culinary Arts
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