Join Barbara, a Journeymen in Historic Foodways, in the Palace Kitchen where she's making a Hannah Glasse recipe for fried sausages. Anyone else preparing Hannah Glasse recipes for the holidays? 🙋‍♀️ Her cookbook has been in reprint for more than 150 years! Check out more recipes on our website: bit.ly/3nKa2Vu | Colonial Williamsburg

A Taste of History:The Beautiful People of Colonial Williamsburg Season 2 Episode 13

This 18th-century recipe for cabbage and onion cakes is simple, yet full of flavor! See the full recipe details below or on our website: www.colonialwilliamsburg.org/discover/resource-hub/recipes/cabbage-with-onions Ingredients: 🥬 1/2 head of green cabbage 🧅 1 white onion 🧂 Salt and pepper 🧈 3 Tbsp. butter 🍞 ½ cup flour 🥚 3 eggs 🥛 3/4 cup of milk 🍳 Butter, lard, or vegetable oil for frying Instructions: 1. Split the cabbage into quarters and remove the core. With a knife, chop cabbage in

“3rd Hour of TODAY” to broadcast live from Governor’s Palace in Colonial Williamsburg

Events Calendar

#OTD in 1926, Dr. Goodwin receives Mr. Rockefeller's authorization to begin the restoration of Williamsburg's existing historic buildings. Nearly a century later, the Colonial Williamsburg Foundation preserves over 200 buildings, including 89 original structures. Through meticulous research, conservation, and preservation, it brings history to life for new generations and offers immersive programs and authentic resources to learners, educators, and researchers worldwide. Happy birthday to us! 🏛