FDA to reassess the safety of BHA, a preservative used in popular snack foods
FDA to reassess the safety of BHA, a preservative used in popular snack foods
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Handwashing best practices to prevent illness
Handwashing best practices to prevent illness
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FDA eliminates 52 food standards in sweeping deregulation move
FDA eliminates 52 food standards in sweeping deregulation move
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Maintaining the safety of our food
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Did you know handwashing is one of the easiest steps that you can take to avoid foodborne illnesses. Always wash your hands with warm water before and after handling food for at least 20 seconds. https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling | U.S. Food and Drug Administration
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Did you know handwashing is one of the easiest steps that you can take to avoid foodborne illnesses. Always wash your hands with warm water before and after handling food for at least 20 seconds. https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling | U.S. Food and Drug Administration
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This #FoodSafetyFriday, we’re calling on all of you to do something simple and one of the most effective ways to prevent the spread of foodborne illness — wash your hands! Before prepping food, after handling raw ingredients, and anytime you switch tasks in the kitchen, clean hands make a difference. | International Association for Food Protection
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FDA expands hand sanitizer recall to at least 75 brands across the U.S.
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Working with food? Here's what you need to know to protect yourself and your customers: 👐 Hand hygiene is key Always wash hands: - before preparing food - after touching raw food or handling waste - after cleaning or touching surfaces 👨‍🍳 Dress appropriately - keep hair tied back and covered - wear clean, suitable clothing - remove watches and jewellery (with the exception for wedding rings) 🤒 Stay home if unwell - don't work with food if you have diarrhoea, vomiting, or infected wounds - wa
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Everything that touches food should be clean – especially our hands! Are you practicing the proper handwashing steps? | FoodSafety.gov
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Use these 4 key steps to protect you and your family from getting sick from foodborne illnesses: 1. CLEAN - Wash hands and surfaces often 2. SEPARATE - Separate raw meats other foods 3. COOK - Cook to the right temperature 4. CHILL - Refrigerate foods promptly https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling | FoodSafety.gov
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