Kuih lobak putih (lobak gou) 萝卜糕 ni must have dalam kedai dimsum. Buat sendiri senang je! Jom buat! Bahan2: lobak putih 500g (lebih kurang) tepung beras 350g tepung ubi 80g air rendam udang kering air 600ml garam 1 sudu (kalau udang kering masin kurang lagi) serbuk lada putih 1 sudu gula 1 sudu chicken stock powder 1 sudu (tak ada pun tak apa) bawang putih udang kering 50g #soyabelacan #dicinakan | SoyaBelacan
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KUIH BAKUL GORENG | FRIED NIAN GAO – CHEF DAVE #chefdaveveganjourney #resipivegan #veganrecipe #masakanvegan #malaysianvegan Masa penyediaan : 35 minit Masa memasak : 30 minit Hidangan : 50 pcs Resipi Bahan – bahan : 250gm ubi keledek (potong kecil) 250gm keladi (potong kecil) 300gm nian gao (potong kecil) 30ml Minyak masak (goreng) Untuk salutan : 150gm tepung gandum (ayak) 25gm gula 100gm tepung jagung(ayak) 150gm tepung beras(ayak) 370ml Air 1 sudu kecil serbuk penaik (ayak) Sedikit serbuk ku
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