Leche Flan Recipe - Filipino Dessert Ho To Make Leche Flan filipino Style at Home. Leche Flan is made of Caramelized Sugar and a Mixture of Egg Yolks, Egg, Condensed Milk ,Evaporated Milk, Vanilla Flavor and Lemon zest Then Steam. A Leche Flan is a Popular Christmas Dessert Recipes. #lecheflan #lecheflanrecipe #howtomakelecheflan | FriendCheap Menu

Easy Leche flan Recipe Easy and Budget Friendly Leche Flan Big llaner molder 2 tbsp sugar for caramelized Custard 5 whole eggs 3 egg yolks 1 tin can condensed milk 380g 1 tin can evaporated milk 390ml 1 tsp vanilla Lemon skin 1/4 tsp Procedure Caramelized sugar in pan then set aside Mix all ingredients slowly except the lemon skin Slowly only to prevent air bubbles incorporation Then strain twice Add the lemon rind and make a quick mix Then put in molder or laneras Bake or steam Steam in medium

This simple leche flan recipe promises flans that are rich, creamy, and smooth thanks to some key ingredients and a foolproof baking method! 🍮 👇🏼 Click the link below for the full recipe, where we answer all of your important leche flan-related q's: ✅ Do I really need a llanera? ✅ Which is a better cooking method: steaming or baking? ✅ Should I use whole eggs or just egg yolks? 🔗 pepper.ph/leche-flan-recipe/ 📩 DM us if you need any help making the recipe! 🎥For more great recipes, subscribe