Duck Carbonara & Pinot Grigio Pairing🥂 Transport yourself to Italy on #CookingWithLiv this week! A traditional carbonara pasta is topped with roast duck and paired with a delicious Pinot Grigio from Friuli-Venezia Giulia region. Spaghetti is mixed with crispy guanciale, pecorino Romano, egg yolks and, of course, our Roast Half Duck in this recipe. #ExploreDuckandWine Recipe 👉 https://bit.ly/3GBaS2i #duckrecipes #roastduck #italianrecipes #pasta #carbonara #italianwine #pinotgrigio | Maple Leaf
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Duck Carbonara & Pinot Grigio Pairing🥂 Transport yourself to Italy …
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