Need a holiday appetizer? We've got you covered with these Smoked Jalapeño Poppers 🌶️ Ingredients👇 12-18ea fresh jalapeños 24-36ea thin slices of bacon Filling: 7oz shredded smoked white cheddar 8oz cream cheese 6ea strips of bacon, cooked and chopped 1/2 cup minced jalapeño (with seed pod for spicier preference) 1 cup sour cream 2ea whole garlic clove 1tsp salt 1 1/2 cups panko breadcrumbs Instructions👇 1. Preheat Pit Boss Grill or Vertical to 225 degrees. 2. In the food processor add all in