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🧀🤤 Creamy Mac & Cheese Without Eggs or a Traditional Cheese Sauce! 🧀🔥 Who says you need eggs or a separate cheese sauce to make creamy, cheesy mac & cheese? This method brings together rich heavy cream, evaporated milk, shredded cheese, and a little flour for that gooey, creamy goodness! 😍🧀 🛒 Ingredients 🍝 Elbow macaroni noodles 🧈 Garlic butter 🧂 Accent seasoning ⚪ White pepper ⚫ Black pepper 🧄 Garlic butter seasoning 🧀 16 oz Colby Jack cheese, shredded 🧀 16 oz sharp cheddar cheese,
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Homemade Butter (From Heavy Cream) Ingredients: \t•\t2 cups heavy whipping cream (cold) \t•\tPinch of salt (optional) \t•\tIce water (for rinsing) Instructions: \t1.\tWhip the cream \t•\tPlace the heavy cream in a stand mixer or use a hand mixer. \t•\tBeat on medium-high speed. \t•\tFirst it becomes whipped cream… keep going! \t2.\tButter separates \t•\tAfter a few more minutes, the fat will separate from the liquid. \t•\tYou’ll see buttermilk forming at the bottom and clumps of butter gathering
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🥬 GRANDMA LILLIAN’S GARLICKY PICKLED RED CABBAGE #2 🧄 📝 INGREDIENTS • 3 small to medium red cabbages, cut into wedges • 12 garlic cloves, peeled and lightly smashed 🧄 • 4 bay leaves • 2 tablespoons whole peppercorns • 3 tablespoons kosher sea salt, plus extra for soaking • 3 tablespoons sugar • Apple cider vinegar • Filtered water 💧 • Fresh dill and parsley sprigs 🌿 👩🏻‍🍳 LET’S MAKE IT 1️⃣ Boil the filtered water, then let it cool. 2️⃣ Remove any damaged outer cabbage leaves and cut the
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