Can you over smoke meat? A common mistake, here's how to avoid it
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Can you over smoke meat? A common mistake, here's how to a…
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Tender meat smoked to perfection over open flames, seasoned with salt and spices, and presented with care. #SmokedMeat #WoodFireCooking #OutdoorKitchen #Cooking | Fire Up, Bro
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Tender meat smoked to perfection over open flames, seasoned with …
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Smoked Over the Top Chili. I smoked 3 lbs of lean deer meat over a pot of chili. When it hit 165° internal temp, I broke the smokedground meat up into the pot and simmered it for the rest of the day. Put whatever fillers you like in this recipe as it makes a great base for whatever you wanna add! Recipe, full video & my Texas Chili Seasoning: https://www.meatchurch.com/blogs/recipes/over-the-top-chili | Meat Church BBQ
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