Dauphinoise potato Ingredients Potato sliced 650 grm thinly sliced In a pan add 150 ml milk 250 ml cream , 50 grm butter thyme 2 sprigs and rosemary 1 sprig salt and pepper , 2 cloves of garlic once start boiling , pour on top of the potato cover it and cook 180 for 60 minutes Take it out then top with Parmesan cheese and mozzarella cheese , again put in the oven for another 10 minutes at 180 temp , once brown crust forms on top take out and serve it ! | Chef inside the pot

chicken and potato dauphinoise ! Ingredients ▶️potato 2 pc thinly sliced ▶️chicken 100 grm sauce ▶️ cream 150 ml ▶️milk 100 ml ▶️garlic cloves 2 pc ▶️bay leaves 2 pc ▶️salt and pepper ▶️thyme and rosemary ▶️mustard ▶️Parmesan cheese for topping ▶️butter for topping | Chef inside the pot