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UPFRONT GLUTEN DEVELOPMENT: Why is it important? And how can you give your dough tons of strength and structure with one small change? Does your loaf spread out after you dump it out of the banneton? Flat loaves? Try an initial mix of 10 minutes, set a timer! 🏋️ How long do you mix your dough? Tell me in the comments! If the 10 min mix has changed your bread game, shout it out! 🏋️ Signs you’re not mixing your sourdough enough: the dough feels rough and shaggy, tears easily when you stretch it,
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