Vietnamese Fish Sauce (Nuoc Cham) Recipe Vietnamese fish sauce is the main sauce we use with Vietnamese dishes like vermicelli bowls, rice plates, eggs rolls and as a dipping sauce. This recipe is enough to make about 4 cups of sauce that you can store in the refrigerator. Make sure to use a clean spoon to serve so it doesn’t spoil. Ingredients: 1.5 cup granulated sugar 1.5 cup boiling water 15 Thai chilis 2 tbsp garlic 1/2 cup of lime juice 3/4 cup fish sauce Make a simple syrup with sugar with
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Vietnamese Dipping Fish sauce/nuoc cham Everyone has their own recipe and this is mine. One sauce for just about everything in the Vietnamese household. Great for fried spring roll, fresh summer rolls, banh xeo, bun thit nuong, goi cuon, Vietnamese salad etc…. As seen in many of my posts Recipe: different brand of fish sauce requires different measurements •1 cup white sugar •1 cup fish sauce ( 3 crabs 🦀 🦀 🦀 brand )•2.5 cup boiled water ( warm or cool )•2-3 tablespoon minced garlic •2-3 table
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