would you eat this? (recipe in description) #asmr #cooking
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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
4:14
Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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would you eat this? (recipe in description) #asmr #cooking
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SOLE MEUNIÈRE 🐟 RECIPE ⬇️ A true classic of French cooking, with a history stretching back centuries. Sole meunière is as at home in a Michelin-starred restaurant as it is in a French home kitchen. Beautifully simple, relying on just a handful of ingredients - fresh fish, butter, lemon and parsley. Hard to beat when done properly. * Start with a whole Dover sole, trimmed and ready to cook. You can ask your fishmonger to do this, or prepare it yourself by removing the skin, head and tail, and sn
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Roasted Tomato Soup! 🍅 Welcome back to my soup series! Ingredients: 3lbs tomatoes (diced) 3 bell peppers (diced) 1 red onion (diced) 1 yellow onion (diced) 1 head of garlic (peeled) 1 tsp salt 1 tsp black pepper 3-4 tbsp olive oil 2 tbsp tomato paste 1 cup chicken broth Sprinkle thyme Sprinkle basil 1 tsp sugar Boursin garlic & herbs cheese (5.3oz) 1/2 cup heavy cream How to: On a large pan, add diced tomatoes, bell peppers, red onion, yellow, onion, and garlic. Drizzle olive oil all over the t
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