296 reactions · 11 shares | Introducing TM BBQ Club. A members-only club that takes you behind-the-scenes of the best BBQ in Texas + how-to videos, secret recipes, joint perks (like discounts or skip-the-line access), and more. Join today. Check out a teaser of Panther City BBQ pitmasters walking through the process of making their specialty—brisket elote. Get the full video, + more from the series, when you become a member. | Texas Monthly | Facebook

🔥 CENTRAL TEXAS–STYLE BBQ🍗 SEND THIS TO SOMEONE THAT OWES YOU A LUNCH DATE. If you’re craving Central Texas–style barbecue right here in Denver, you need to check out @jordys_barbecue . Run by pitmasters David and Ryan, this food truck takes barbecue seriously. Their 1,000-gallon custom-built smoker, made in Georgia over several months, was designed specifically for their craft. The brisket is smoked for 21 hours, and every cut of meat is cooked low and slow to perfection. From their house-mad