Master brisket trimming with a pro-level step-by-step walkthrough
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How to Trim a Brisket, Step by Step Guide - Hey Grill, Hey
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Today we are trimming this 17 lb prime brisket. I cut off the mohawk. And some loose bits of fat on the top. I cut off the thinnest corner of the flat, anything under an inch thick will dry out while smoking. Then I clean up both long sides. And round off the other flat corner. I shave off the deckle fat to be level with the flat muscle. I remove the fat globs from the flat, because I want my rub to be directly on the meat and not that fat. I remove the fat chunk near the end of the mohawk. I th
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Today we are trimming this 17 lb prime brisket. I cut off the mohaw…
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FacebookBackyahd BBQ
How to trim a brisket. I like trimming briskets, but I also want to do it as quickly as possible. I follow the same flow for every trim, which has helped me be much more efficient. Put it in the freezer for 30 minutes to harden the fat making it easier to cut. I wear a cut glove on my left hand and nitrile gloves on both hands. I have 3 tubs, one to trim, one for meat trimmings, and one for fat. Save the meat trimmings for burgers and the fat for tallow. I also have a roll of paper towels and a
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How to trim a brisket. I like trimming briskets, but I also want to do it a…
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FacebookBackyahd BBQ
Brisket Trim IRL 2 of 4. This is brisket trim 2 out of 4 from a recent catering event for about 70 people. Cut the wrapper on the deckle fat so you don’t gough into the meat. Pat down with a paper towel. Cut off the mohawk - to get consistent height across the whole point. Round off the point. And trim some loose hanging meat and thick fat. Square off that long side. I’m cutting off some of the flat here to get it down to 18” so I can fit 4 briskets on my 36” smoker. And then round off both flat
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Brisket Trim IRL 2 of 4. This is brisket trim 2 out of 4 from a recen…
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