How to Make Dried Yogurt at Home: A Delicious Greek Yogurt Trend
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How to Make Dried Yogurt at Home: A Delicious Greek Yogurt Trend
61.6K viewsOct 18, 2024
TikTokrecipes
731K views · 26K reactions | 3 juice recipes that you can get easily from your local market to keep you healthy. Incase you wondering what juicer I am using, it’s not sold here so ask your relatives overseas to send you a Hurom H400 or just use a blender and use a cheesecloth to juice it. | Spearfishing Fiji | Facebook
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731K views · 26K reactions | 3 juice recipes that you can get easily fro…
431.6K views3 weeks ago
FacebookSpearfishing Fiji
Low-Carb Broccoli Fries 🍟🥦 Ditch the carbs, not the crunch! These cheesy broccoli fries are ridiculously easy & taste amazing. Perfect low-carb snack or side dish! 😋 What You Need: 🥦 12 oz bag of broccoli (steamed & finely chopped) 🧀 1 cup shredded cheddar 🧂 1/2 cup grated Parmesan 🥚 2 eggs 🌿 Seasoning of choice (ranch seasoning works great!) How to Make Them: 1️⃣ Steam your broccoli, then finely chop and press out all moisture using a cheesecloth or towel. 2️⃣ In a bowl, mix broccoli wi
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Low-Carb Broccoli Fries 🍟🥦 Ditch the carbs, not the crunch! These chee…
267.7K views9 months ago
FacebookKeto Recipes
My favorite thing to do this time of year and the reason is simple, delicious, healthy and soothing. If you have never had fresh, homemade grape juice, I assure you, you are missing out; it's nothing like anything you can buy in a store! It's more like nectar than store bought juice, thick and smooth. Cook the grapes: Put the mashed grapes into a large stockpot. Slowly heat the grapes and juice to a simmer on medium heat, and then simmer for 10 minutes. Stir occasionally so that the grapes don't
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My favorite thing to do this time of year and the reason is simple, deli…
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TikTokeirene_belle
Instructions 1. Fill a clean jar halfway with raw milk. 2. Cover with cheesecloth and secure with a rubber band. 3. Store in a cupboard for 48 hours. 4. After 2 days, the milk will thicken into soured milk (stage one). 5. Add 1–2 oz of this sour milk with fresh raw milk in a new jar. 6. Cover again and store in the cupboard for another 48 hours. 7. The milk will now ferment into a thick, scoopable yogurt with visible cream separation. 8. Eat it thick, or shake/blend it into a drinkable kefir. Th
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Instructions 1. Fill a clean jar halfway with raw milk. 2. Cover wit…
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i was too hard on the cheesecloth thing in the voiceover but whatever. #dinnerparty #cookingtips #shortribs #mushroomrecipe #nycfoodie #privatechef
i was too hard on the cheesecloth thing in the voiceover but whateve…
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