Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce. Don’t be fooled by the elegant appearance of this well-loved Bengali treat—chingri malaikari looks deceptively complicated to cook, when in reality it is easier to make than even chicken or egg curry! The name of this chingri macher recipe bears somewhat of a double meaning. ‘Malai’ meaning ‘cream’ rec

192K views · 1.8K reactions | "Chingri Malai Curry: The royal taste of authentic Bengali cuisine." Hashtags: #BengaliFood #ChingriMalaiCurry #IndianCuisine #FoodFacts #ViralReels | Kushal Bhadra | Facebook

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