Picadillo recipe 2 1/2 pounds ground beef 2 tbsp olive oil or canola oil 2 large potatoes 1 medium yellow or white onion, finely diced 1/2 red bell pepper, finely diced 1/2 green bell pepper, finely diced 1 tablespoon tomato paste 5 garlic cloves, finely chopped 2 tsp cumin 2 tablespoons tomato paste 2 tsp oregano 2 teaspoon salt 1 tablespoon beef bullion 2 teaspoons Maggie liquid jugo 3-4bay leaves 1/2 cup dry white wine 1 cup beef broth 1 tablespoon of green olives is optional Follow video for