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PUMPKIN CHEESECAKE MUFFINS 🎃🤎 Soft, moist pumpkin muffins with the BEST creamy cheesecake center 😮‍💨 PUMPKIN MUFFINS: 1 can (15 oz) pumpkin purée 1/3 cup vegetable oil 1/3 cup whole milk 2 large eggs 1/2 cup brown sugar 1/3 cup granulated sugar 2 tsp vanilla extract 2 tsp pumpkin pie spice 1 1/2 tsp cinnamon 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt CHEESECAKE FILLING: 8 oz cream cheese, softened 1/3 cup powdered sugar 1 tsp vanilla extract 1 egg yolk INST
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Starbucks Copycat Pumpkin Muffins Ingredients \t•\t¼ cup pumpkin seeds (unsalted) \t•\t¼ cup brown sugar \t•\t1 box vanilla cake mix \t•\t1 tsp pumpkin spice \t•\t2 eggs \t•\t½ cup melted butter (cooled to room temp) \t•\t1 cup pure pumpkin purée \t•\t8 oz cream cheese (softened) \t•\t¼ cup sugar Instructions \t1.\tPreheat the oven to 350°F. Line a muffin tin with cupcake liners. \t2.\tCandied pumpkin seeds: \t•\tIn a small pan over medium heat, combine the pumpkin seeds and brown sugar. \t•\tSt
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Easy pumpkin muffins — two-ingredient pumpkin muffins with icing
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