Franklin Barbecue on Reels

If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. masterclass.com/bbq | Franklin Barbecue

🤠Trying Franklin’s BBQ in Austin Texas!🔥 | Gillynova

This Texas BBQ showdown pits two titans against each other: Terry Black's BBQ and Franklin's BBQ. In this epic culinary battle, I dive deep into what makes each of these Austin-based BBQ joints stand out. From the smoky brisket to the fall-off-the-bone ribs, we compare flavor, tenderness, sauce, and even the waiting lines! #TexasBBQ #BBQShowdown #TerryBlacksBBQ #FranklinsBBQ #AustinEats | Strictly Dumpling