Bass Filets in White Wine Garlic Sauce Ingredients: 5 bass filets 1 cup white wine 1 lemon, juiced 2 tbs Dijon mustard 1 tbs seafood seasoning (I used @osmo Coastal catch seasoning) 3 garlic cloves, crushed 5 tbs butter 1 tsp salt 1/2 tsp black pepper 2 tbs parsley 3 tbs olive oil Method: 1. Pat dry fish and brush Dijon mustard on both sides; season with seafood or Cajun seasoning; 2. Sear fish in olive oil over medium high heat and set it aside; 3. In the same pan melt 3 tbs butter and saute ga