Kankar jhol or jhal? Although google seo will tell you it's jhal, as a Bangal, we have always called it kakrar jhol at home. It's not a runny gravy, it's thick and spicy and the fragrance of gorom moshla coupled with the crab butter is simply incredible. Sadly I am seriously allergic to crab and cannot eat it anymore. But I know exactly how it tastes just from the aroma (used to have a lot of crab before the allergy hit me in the late 90s). This video is about the the crab curry as much as about