21K views · 718 reactions | When you shop in Asian markets, have you seen these red jars of spicy chili crisp? It is called Lao Gan Ma. As one of the most popular Chinese condiments, I bet some of you already know about it and probably love it. Today, I want to show you an easy way to incorporate it into green bean stir fry instead of simply topping it onto white rice and noodles like most people do. | Souped Up Recipes | Facebook