7.5K reactions · 1.4K shares | Sino ba naman aayaw sa Lechon?  Learn...
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7.5K reactions · 1.4K shares | Sino ba naman aayaw sa Lechon?  Le…
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FacebookSimpol.PH
Lagi bang makunat ang balat ng Lechon Macau mo? Today, I will teach you kung paano maachieve ang mala-chicharon na balat of your recipe with the help of Camel Appliances Mfg. Corp.'s Air Fryer! Ingredients: Set A 1 kilo pork belly 8-10cups water 2 tablespoons salt 5 pieces bay leaf 1 tablespoon whole peppercorns Set B Salt to taste ¼ teaspoon baking powder 1 tablespoon five spice powder Set C ¼ cup ginger ¼ cup leeks 4 cloves garlic 1 cup oil 2 tablespoons fish sauce 1 tablespoon sesame oil | Si
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Lagi bang makunat ang balat ng Lechon Macau mo? Today, I will te…
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Christmas wouldn’t be complete without our ultimate favorite Crispy Pork Belly! Learn how to achieve this ‘belly’ mouthwatering recipe, perfect to serve and enjoy on a weekend or even better for Noche Buena! Try mo na Ka-simpol! 🤤🥰 INGREDIENTS: Set A: 1-2 kilos pork belly (slab), cut into 3 1-2 tablespoons rock salt 1 tablespoon Datu Puti Vinegar Set B: 5 cups Golden Fiesta Canola Oil 1 tablespoon whole peppercorns 1 head garlic, halved 4 pieces laurel leaves Meat: Fresh Options Meatshop Cookw
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Roasted Pork Belly (Lechon Liempo)
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